Fruit and vegetables should make up half the dish
Fruit and vegetables should make up half
the dish |
|
These plant-based foods should be the
protagonists of any meal, and the more varied and colorful it is, the better. |
|
In addition to having few calories, they are a real "pump" of nutrients (including fiber if necessary) and contribute. For example, to a good intestinal transit and better control of
blood sugar levels. |
|
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